Tuesday, February 05, 2008

Another great bundt cake:)

All right here is another great recipe from Nestle!
White Chip Spice Cake
1 package(18 1/2 ounces) spice cake mix
1 cup Libby's 100% pure pumpkin
3 eggs
1/3 cup evaporated milk divided
1/3 cup vegetable oil
2 cups (12-ounce package) Nestle toll house premier White Morsels, divided
1/2 tsp ground cinnamon
Beat: cake mix, pumpkin, eggs, 1/3 cup evaporated milk and vegi oil in large mixer bowl on low speed until moistened. Beat on medium speed for 2 min; stir in 1 cup morsels. Pour into greased and floured bundt pan.
Bake: in preheated 350 degree oven for 40-45 min. or until pick inserted comes out clean. Cool in pan on wire rack for 25 min.. Invert onto wire rack to cool completely.
Heat: remaining evaporated milk in small, heavy duty sauce pan over medium heat just to a boil; remove from heat. Add remaining morsels, stirring until smooth and melted. Stir in cinnamon. Drizzle some of the icing over cake; serve cake with remaining mixture.
Makes 18 servings.
This cake is so good, Darren really liked this one. I served it with a scoop of vanilla ice cream to the missionarys and they liked it too.

4 comments:

Shannon said...

Mmmmm....Sounds so yummy, i love anything with Pumpkin!
I am so excited to see you guys in a few weeks! Are the plans going smooth??!!

Liz said...

So many recipes so little time and calories to spare. That does sound good though.

Watson Ink. said...

Sounds so good! Thanks for sharing!

Shannon said...

I Love that picture of President Hinckley. ;)

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