All right here is another great recipe from Nestle!
White Chip Spice Cake
1 package(18 1/2 ounces) spice cake mix
1 cup Libby's 100% pure pumpkin
1/3 cup evaporated milk divided
1/3 cup vegetable oil
2 cups (12-ounce package) Nestle toll house premier White Morsels, divided
1/2 tsp ground cinnamon
Beat: cake mix, pumpkin, eggs, 1/3 cup evaporated milk and vegi oil in large mixer bowl on low speed until moistened. Beat on medium speed for 2 min; stir in 1 cup morsels. Pour into greased and floured bundt pan.
Bake: in preheated 350 degree oven for 40-45 min. or until pick inserted comes out clean. Cool in pan on wire rack for 25 min.. Invert onto wire rack to cool completely.
Heat: remaining evaporated milk in small, heavy duty sauce pan over medium heat just to a boil; remove from heat. Add remaining morsels, stirring until smooth and melted. Stir in cinnamon. Drizzle some of the icing over cake; serve cake with remaining mixture.
Makes 18 servings.
This cake is so good, Darren really liked this one. I served it with a scoop of vanilla ice cream to the missionarys and they liked it too.